Here's my second post in the urban farm series--we'll take a look at our vegetable garden.
We planted many, many tomatoes in our raised beds this year. Initially, we though our seedlings had met their demise in an early February freeze; but several of them revived, so combined with the replacement ones we bought, there's a multitude! We bought mostly Early Girl and Champion, along with a few others--one heirloom, I think, and a couple Sweet 100 cherry tomato plants, and a Sungold (also cherry--quite delicious, I gather).
Here's what the western raised bed looked like back in late March:
Tomatoes
Lettuce, peppers, cucumbers, and squash populated the other part of the bed
Below you can see the same bed from the patio side in mid-April. The tomatoes have bushed out and everything else is larger.
And here's another angle on the western bed, as seen from the end nearest the house (also in mid-April):
A week or so ago, Jeremy made a wooden frame on which to hang bird-netting to protect the tomatoes. Here's the western bed in May (see the lettuce bolting on the left, and the squash flowering?):
We planted some potted herbs, and I've loved having them. In the past our cilantro has given us very little time before bolting, so I forewent it this year. We put basil in the eastern raised bed; we've also had a few volunteer basil plants pop up from seeds in our compost! Meanwhile, here are parsley (back pot) and mint (front):
Here's a view of part of the eastern raised bed, where we planted radishes, lettuce, Swiss chard, and basil. Up at the top of the picture you can see a couple cucumber plants. Again, this is back in March. Since then we've eaten up all the radishes (and planted a new batch), and gotten lots of lettuce for salads. Most of the lettuce has bolted now that the hot weather has set in. Our basil plant is looking a little healthier than it did here, and I've made a batch of pesto from it.
Here (below) is the other end of the eastern raised bed, planted with tomatoes. They were so little back in March!
Here is the eastern raised bed in early April, just a couple weeks after the above picture:
Here's a close-up (also from April) of the new radishes coming up (bottom right-hand corner), basil above the radishes, lettuce varieties on the left, and squash and cucumbers intermingled.
A little later in April, we had some lovely radishes ready to pick! I'm definitely a radish convert. We never ate them when I was growing up, but I love them in salads now. The kids love to pick them for me when I'm making a salad for dinner.
Our tomatoes started ripening by ones and twos in later April, starting with the cherries:
Here are the eastern bed tomato plants in May:
Jeremy built wooden frames this year to cage the tomatoes in hopes of keeping our crop from the birds. Birds around here are the worst pests! Unfortunately they still get in (small birds through the top, where the holes are slightly larger, and larger birds through even the narrowest gap below--argh!). But the netting is enough of a deterrent--combined with banshee kids who love to scare birds--that most of the tomatoes are now unharmed.
Our newer raised bed in the front has the richest dirt, as you can tell from the quality of the plants. I think last year was the first season we used this bed. Below you can see lots of tomatoes, some peppers, and some flowers. We planted a couple pea vines on the far end of this bed, but they didn't do so well. We just haven't had luck with peas here. I think it's just too hot, and we'll probably give up on them--at least for summer gardening; but the five we picked did taste good!
Our vegetable garden also includes squash, planted in the usual corner by the bridge to the back house:
Zucchini on the right and back left, spaghetti squash (I think) in the front left
For some reason our squash has not done too well the last few years. Our first year we got a bumper crop of zucchini. I think the second year we had an infestation of squash bugs. Last year and this year, though, we haven't had squash bugs--or at least not many. But only four or five zucchini have reached healthy maturity so far. Birds got the spaghetti squash the plant pictured above produced. Never have I seen them peck through a hard, immature squash like that before! They seem especially vicious this year.
The Master Gardener and Caretaker of the Yard
Though not part of the raised beds, our roses are worth mentioning. They bloomed beautifully this spring. I trimmed them back when the blooms faded, and now they're getting ready to burst forth again. I love them!